Vegan Apple Crisp Recipe
Apple crisp is a classic dessert that everyone loves. It's especially great during the fall season when apples are in season. This vegan version of the classic recipe is sure to be a hit and is the perfect way to enjoy this delicious dessert without using any animal products.
Ingredients
- 4 cups of thinly sliced apples
- 1 cup of vegan brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of vegan margarine
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
Instructions
Preheat oven to 350°F. Grease an 8x8 baking dish. In a medium bowl, mix together the apples, brown sugar, flour, margarine, cinnamon, nutmeg, cloves, and salt. Place the mixture in the baking dish. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown. Serve warm and enjoy!
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